The Couronneau Castle opened its doors

On the 35 hectares of vine led in bio for several years, of the visits with accompanying notes of the vineyard have been animated by the technicians present and by Eric Maille, wine technician of the CIVAM bio 33.

Debates, conferences also proceeded around the future of the vine growing, of the markets of the wine to export, the agro-environment and the geobiology. With the program: the day began as of 8:00 with the reception from the participants, of 10:00 to 18:00, a setting in situation of the material used in the vineyard for the control of the vine and the maintenance of the grounds was presented by Daniel Pasquet, adviser wine partner of Vini Viti Bio and by Didier Duclos, collaborator with the Couronneau Castle.

9:30 with 10:30 and 15:30 with 16:30, work of the ground and disease prevention in biological wine system and visit of the pieces with Eric Net.

10:30 with 11:00, discusses on the topic biological Vine growing or conventional vine growing. ways of the future? animated by Daniel Christmas, founder of Vini Viti Bio.

12:00 with 13:00, wine tasting resulting from the organic farming produced in France by the florets of the vine growing. Tasting was commented on by Christophe Piat, owner of the Couronneau Castle and the onologists specialists.

15:00 with 17:00, conferences: the market of the wines to the export animated by Roger Jaure, international consultant; agro-environmental concept in the wine ecosystem by Jean-Pierre Attic; geobiology with the service of the vine growing by Frederique Andrès, geobiologist.