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As opposed to what one hears sometimes, the wine bio is not a wine without alcohol! Much more logically, a wine is known as bio when the grape with which it was elaborate is resulting from the organic farming.
Like all the farmers of the die bio, the wine growers who choose these methods engage to cultivate their ground without artificial fertiliser, plant health produced weedkiller or all other chemical of synthesis and they is subjected to rigorous and regular controls. The good practices spread more and more (amounts of suffers divided by 2 at least, absence of additives, exogenic yeasts and consrvateurs ).
Obviously, the wine bio is not inevitably better than another Juste because it is bio . This stage there, it is the know-how of the vine grower who enters in account. But it is obvious that with natural methods, based on a thousand-year-old know-how and a large respect of the ground and vine, one obtains a raw material of great quality which does not require for additives or conservatives to express his potenciel and to improve it with the wire of time (a wine bio is preserved as well as another). The vine cultivated according to the methods bio Did you know? With what does recognize one a vine cultivated according to the methods bio? Quite simply with the grass which leads naturally between the rows or to the presence of instectes and of worms of ground. There are no sheets or of old vine shoot by ground because the ground can work and digests all the organic matters.
Production of the Couronneau Castle The Castle couronneau produces 4 types of wine bio:
 Discover the wines bio Couronneau Castle while clicking here
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