Grape harvest
With Calcareous prevalence, this vintage profits from grape harvest in green a little less severe which makes it possible to leave between 5 and 7 bunches on each foot.
Vignification
Picked off and pressed, maceration préfermentaire cold during 7 days; alcoholic and malolactic fermentations at low temperatures in thermobabbited tanks stainless.
Breeding
Breeding for 12 months for the ¾ in the lightnings wood French oak and for the remainder out of new barrels and a wine.
Our councils of tasting
Review of the wines of France: giving the priority to the fruits (blackcurrant and acidulous strawberries) and to a very flexible and molten matter, without aggressive tannins, this completely exceptional wine is excellent for daily consumption, as for the great events!
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