Grape harvest Mechanics with the last generation of machines to be gathered the grapes equipped with a sorter and a stripper. The outputs of this vintage do not exceed 50 hectolitres per hectares.
Vignification The wines are pressed and picked off, the grapes are the subject of cold prefermentation and fermentation alcoholics to 24°. Alcoholic and malolactic fermentations proceed at low temperatures in thermobabbited tanks stainless.
Breeding In thermobabbited tanks stainless. Stuck, filtered on ground then on front pocket, this vintage is bottled at spring.
Characteristics of this vintage Color ruby, red fruit noses with much of freshness in mouth, balance, harmony and roundness.
The Rider is a wine with drinking young person which will charm a large audience: initiates like truths amateurs of wine!
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